The Zenato Valpolicella Classico Superiore is produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona.
An elegant almond-scented bouquet, classicly Valpolicella. Shows dry and full-flavoured, with an excellent, velvet-contoured structure.