2012

Set Descending Direction

5 Item(s)

Shinas Estate The Guilty Shiraz

$18.00
A juicy wine with fine tannins and a big, rich, velvety smooth package. Ripe shiny blackberry red. Voluptuous cherry, vanilla and peppery spice aromas and full-bodied flavours packed with smoky vanillin oak, cherry and strawberry fruits, chocolate and mocha all wrapped up in a big, rich, velvety smooth package. A juicy wine with fine tannins, the pepper detected on the nose kicks in again to make a welcome re-appearance on the powerful finish.

Bress Silver Shiraz

$25.00
a bonny, medium-bodied shiraz that shows scents of dark fruits, earthy spices and toasty oak on the nose, whilst the palate is fruit-driven, with plummy flavours, licks of vanilla, fine-grained tannins, and a dry, earthy finish.

Raw Power Shiraz

$12.00
Opaque dark purple red colour with dark purple hue. Aromas of dark plum, liquorice and confectionary along with a touch of spice. Medium weight the palate is quite generous but also quite short. Flavours of dark plum, toast and spice lacking complexity. Very soft tannins with aftertaste of dark plum, toast and spice.

Feudo Arancio Nero D'Avolva

$20.00
Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island. Appearance: Deep ruby-red with pleasant reflections of violet. Nose: Intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Palate: Soft and velvety. Distinct characteristics of fruitiness come forth. Food: Pairs well with Risotto, first courses of baked pasta, red meats, lamb and savory cheeses. For its pleasant structure and intense aromaticity, the Nero d’Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese.

Lake Breeze Bullant Shiraz

$15.00
A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black-fruits and has a long soft finish. A wine which could partner a cheese plate equally as well as a rare fillet steak. It is drinking well now but will age gracefully for the remainder of the decade.