Rockburn Pinot Noir

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Brilliant pale straw colour with a slight tinge of green around the outskirts and a watery hue. Delicately scented aromas of white peach and nectarine laced with dried honey characters are followed by some citrusy nougat end notes. Light to medium weight with a moderate creaminess the palate has flavours of white peaches, pears, lemon butter, subtle cashew and spice. Clean dry finish. Aftertaste of white peach, faint lemon butter and spicy cashew.
Cellar 3-4 years.

Availability: In stock

NESTLED ON THE 45TH PARALLEL Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes. We produce premium wines of intense varietal characteristics in Central Otago, the world’s most southerly grape-growing region. Central Otago, at 45º south, has a climate similar to Burgundy, France, the great Pinot Noir producing region of the world. All our wines exhibit strong varietal characteristics, highlighted in the white varieties by crisp acids, which are typical of the region. It has also become apparent that like Burgundy there are distinct ‘appellations’ within Central Otago. One has only to taste a Gibbston Valley Pinot Noir to experience its perfumed nose, typically violets, and earthy, forest floor sensations on the palate. Compare this with a Lowburn/Bannockburn Pinot Noir with its darker colour and fuller, sweeter fruit. For this reason, to fully exploit the potential of the region, it is a distinct advantage to have vineyards in different ‘appellations’.

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