Zenato valpolicella classico superiore 2013

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Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.

An elegant almond-scented bouquet, classicly Valpolicella

Shows dry and full-flavoured, with an excellent, velvet-contoured structure

Blend: 80% Corvina Veronese, 10% Rondinella, 10% Sangiovese.

Availability: In stock

The Zenato Valpolicella Classico Superiore is produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona.

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