Stone & Wood Pacific ALe
Using all-Australian ingredients, the Pacific Ale packs a huge aroma of passionfruit and citrus while remaining crisp, light and full of flavour – just the kind of thing you might want to throw down after a hard day amongst the waves. This is a freakishly enjoyable beer that couldn’t be more perfect for summer days.
If there’s one beer in Australia that’s managed to capture the spirit of where it’s brewed, it’s the Pacific Ale from Stone & Wood. The beer is brewed in Byron Bay, a little piece of paradise on the NSW Pacific Coast that’s blessed with sun, sand, surf and a laid-back vibe. When Brad Rogers, Jamie Cook and Ross Jurisich left careers with one of Australia’s largest brewers to start a craft brewery there, the environment proved the catalyst for the creation of a modern Aussie classic.