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Bannockburn Pinot Noir
$72.00
I really like where the Bannockburn wines are at right now. I guess that you’d call this light but its length and general insistence is right up there. Indeed over the course of 24 hours this just built and expanded in the most impressive of ways. It’s a minerally pinot noir, smoky and spicy, with red cherried flavour run through with herbs and twigs and undergrowth. In its infancy, now, it somehow manages to be quite remarkably complex; it will only add from here. Certainly it’s light but this is an outstanding pinot noir. Campbell Mattinson, winefront.com.au. 95+ points.
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bannockburn_pinot_noir
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Description
The Bannockburn winery is renowned for producing Australian wine of a quality to emulate the great wines of France, in particular top-line Burgundies, and this pinot is no exception. With aromas of dark berry fruits, spice and forest floor notes, the palate has a savoury element to it, with cherry flavours and spice predominating on the mid-palate, punctuated by lingering tannins, and an earthiness reminiscent of those fine Burgundian wines. This complex and full-bodied pinot would work deliciously well with those sweet and smoky flavours of a barbecue in that classic Southern American style, which is so much on the rise in popularity here; and could be served with chargrilled or roasted asparagus and caramelised Brussels sprouts.
Additional information
| Weight | 1.4 kg |
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