Ashbrook Estate Chardonnay
This wine is 50% fermented and stored in new French barriques for 7-8 months. There is no lees stirring or malolactic fermentation, thus highlighting Margaret River’s attractive and intense primary fruit flavours and aromas which combine seamlessly with a backbone of quality oak. Margaret River consistently produces Australia’s best Chardonnays.
Ashbrook Estate has been a family owned and operated winery for over 40 years and lies in the heart of the Margaret River wine region, Australia’s world renowned wine appellation. We produce only premium handcrafted varietal wines and are heavily focused on sustainable Vineyard practices