CABERNET SAUVIGNON

Discover the rich history of cabernet sauvignon wine

As one of the most popular varietals, it’s also the world’s oldest known grape. It was first cultivated by French monks as early as the 12th century, but it wasn’t until the 18th century that it began to be widely planted throughout France.

Today, it remains the second most important red grape grown in Europe after merlot. In fact, over 80% of all red table wines produced around the globe today use cabernet grapes.

This variety has become synonymous with quality thanks to its rich, full body and distinctive berry flavours. Meanwhile, its high tannins make it perfect for aging, which gives many bottles their characteristic dark colour.

Tasting notes

As a dry red wine, cabernet sauvignon is known for its bold colour, tannin and fruity notes. Typically featuring blackberries, plums and spices, these characteristics can vary depending on where they were grown.

Often described as having blackcurrant aromas and flavours that range from light to medium body, it’s known for being smooth and easy to drink. Some bottles have hints of chocolate, vanilla, tobacco, cedarwood, and even minty herbs. The best examples will show all these characteristics without overpowering any flavour.

While there are several subvarieties within the cabs family, cabernet sauvignon is considered the standard-bearer when it comes to producing fine results.

What to use it for

This versatile variety pairs well with just about everything – especially seafood dishes like salmon, shellfish and scallops. You’ll find it works equally well with poultry, beef and pork dishes, though it does tend to overpower other foods. If you want to try pairing it with dessert, opt for cheeses such as Gouda, Camembert and Parmesan.

How to serve this wine

When serving up a bottle of cabernet sauvignon wine, we recommend slightly chilling it beforehand.

When choosing food to go along with your cabernet sauvignon wine, look for items that complement each other rather than compete against each other. Try cheese paired with fruit desserts, fish with pasta or meat with vegetables.

If you’re serving food alongside your bottle, consider using it as part of the main course rather than as a side dish. Try adding it into sauces, stews and braises, or even making a simple salad dressing with olive oil, vinegar and fresh herbs.

Looking for a bottle of your own? Browse our selection of cabernet sauvignons and red wine online. We deliver throughout the region, offering a convenient way to explore and discover your new favourite vino.

Not sure where to start? get in touch with our customer service team, who will always happily provide product recommendations that fit your budget and tastes.