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Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour....

Angove Family Winemakers is a fifth generation family business crafting premium and single vineyard wines from McLaren Vale.  Together with diverse wines from some of South Australia’s great wine growing regions.

From McLaren Vale to Margaret River, this hand-selected six-pack showcases the wines Australia does best. What’s inside Handpicked Pinot Noir, Yarra Valley VIC Stumpy Gully Pinot Noir, Mornington Peninsula VIC Angove Family Crest GSM, McLaren Vale SA Epsilon Shiraz Barossa Valley, SA Vasse Felix...

We have named our premium Bellbrae Estate wines after our local Surf Breaks. Local legend has it that the ‘Boobs’ surf break is named after Bobby 'Boobs' Johnson, who was given naming rights after being the first person to surf there in the early...

Colour: a beautiful clear rosé with purplish tints. Nose: fruity with hints of gooseberry and citrus fruits. Palate: slightly acidic for optimum freshness. Pleasantly soft in the mouth and easy to drink. Grape variety: A blend of primarily Cinsault Noir grapes to achieve a...

The Cullen property has been in the Cullen family since 1948 with founders Diana Madeline and Kevin John planting the first vines on the farm in 1971. Today Cullen sits as one of the top estates in Margaret River. Their impeccable versions of Chardonnay and Cabernet...

Epsilon is the project of Aaron and Julie Southern (Julie is a member of the Kalleske clan) who own vineyards in the Northern part of Barossa. As the familiar story goes with so many growers they sold off their fruit to larger wineries until...

Fruit was crushed, chilled, sulphured and given 3-6 days cold soak in a mix of open and static fermenters. Caps were plunged and/or pumped over twice daily. All batches were inoculated with selected Rhone yeast strains or wild fermented; the ferments were controlled at...

The Sub Regional Series represents the very best varietal wines under the Flametree label, these wines will only be made in the best vintages, volumes will be small and availability very limited.

Aldo and Milena Vaira established G.D.Vajra in 1972 with some of the best vineyards in the Langhe. In total they own 25 hectares of vines with a further 10 hectares contracted for their production. They produce on average 100,000 bottles a year. Aldo Vajra...

G.H. Mumm Grand Cordon is all about making a statement. This signature cuvée means doing things your own way, creating your own style, and celebrating your own triumphant achievements. It’s about honouring the past, but with a reinterpretation for the future. The new, revolutionary...

The Glaetzer family first planted roots in the Barossa Valley in 1888, arriving from Brandenburg, Germany after a seven-week voyage aboard the steamer Habsburg. Over a century later, that pioneering spirit lives on in Amon-Ra — the flagship Shiraz from Ben Glaetzer, and one...

It was in the second half of the 17th century, at the end of the Thirty Years' War, that we found the first traces of the Lorentz family in the town of Ribeauvillé. They were then innkeeper or cooper but also gourmet, the old name...

Helen’s Hill “Long Walk” Pinot Noir is one of our hallmark wines. All the fruit is fermented in open top fermenters before being transferred to French oak for maturation. The key to our Pinot Noir is the diversity of clones that we have on...

Rich colour, but fine. Strawberries, cherry and spice, subtle oak, perhaps a fragrance of flowering basil – or similar. Medium weight, silky and mouth-filling, a little gamey/mulchy Yarra Pinot character coming through, fine milky powdery tannin, even flow and fair length. Traditional. Good drinking....

Laurent-Perrier, one of the great independent Champagne houses, founded 1812 in Tours-sur-Marne. Renowned for elegance and precision, this cuvée delivers subtle, expressive flavours with exceptional balance and a long, refined finish. Predominantly Chardonnay-driven with fine persistent bubbles.

Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta. Established in 1859 by Louis Henri Denis Jadot,...

Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta. Established in 1859 by Louis Henri Denis Jadot,...

It all started around a plot. And we know the importance of these plots of land in Burgundy. It was by acquiring Beaune Premier Cru Clos des Ursules that the history of Maison Louis Jadot began in 1826. Thirty years, that's the time it took Louis...

Hillside frost-free site planted over limestone and clay. The oldest Pinot Noir block was planted in 1986 and is still on its own roots. Distinct from the Eclipse vineyard because of vastly different geology with the clays that deliver rich, velvety texture. This is...