An elegant cool climate Pinot Noir oozing aromas of fresh red berries, plum, rosemary and spice. A generous mouth feel and flavours of cherry, raspberry, savoury spice are extended by the long silky finish.
Pair this sensational red with dishes such as filet mignon, game and boeuf bourguignon; for a fun pairing, try char siu pork or crispy duck pancakes.
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Our winery's distinctive name echoes that given to a farm in the town of Craigo in Scotland
Where our ancestors settled alongside the docking point for the ferry that crossed the North Esk River. The Boat O’Craigo name and tradition have drifted across seas to settle and book-end Victoria’s burgeoning Yarra Valley with two magnificent vineyards, one in Healesville and the other in Kangaroo Ground. One red, the other white.
As with the ferry’s docking-point, it is here at the gateways to the Yarra Valley that the physical journey of our travels ends, although the journey of the senses is only just beginning.
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