Four Pillars Bloody Shiraz Gin
Each year Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
3 in stock
The 2019 release has a great deep, rich, reddish colour. With pine forest juniper notes followed by dark fruit, red berries and spice, and is shows plenty of that classic Yarra Shiraz white pepper. The palate is beautifully balanced with both sweetness and gin in spades and some nice tannins on the finish.