Montalto Single Vineyard Tuerong Block Pinot Noir
Hand-picked, whole bunches, 14 days’ carbonic maceration, then destemmed, 19 days for conclusion of fermentation, matured for 9 months in French barriques (30% new). The block of MV6 has a gentle north slope at 30–40m altitude. Splitting hairs, the colour is the most developed – and lightest – of the 4 Montalto pinots in this tasting, ex whole bunch, and has a highly fragrant fruit expression, spanning the cherry family, and complexed by whole bunch a la Simon Black.
James Halliday, 2022 96Points