This elegant wine shows a deep and dark colour, with light hints of purple along the edges. The bouquet exhibits dark fruit and chocolate fragrances, with underlying oak hints. The rich and juicy palate is full of chocolate and liquorice flavours, with nuances of vanillin oak supporting the palate.
Certified Organic & Certified Biodynamic
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xEstablished in 1979 by David Paxton, one of Australia’s most experienced and respected viticulturists, today the business is a regional leader with some of the largest holdings – approximately 82 Hectares – of organically and biodynamically farmed vineyards in McLaren Vale. The family released their first wine in 2000 and today the range showcases McLaren Vale’s fruit quality, natural diversity, and varietal expression. The wines are enjoyed around Australia, the UK, Europe, North America, and across Asia.
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