Sangiovese was our first ‘alternative” variety planted on the estate and is extremely well suited to the region, typically finding a fantastic natural balance without too much management in the vineyard. Sangiovese is perfect for grilled veal, pork or lamb and is fantastic with your favourite pizza or pasta dish too – anything “Italianesque” in fact! Cellaring for a few years is not a problem either – 3-5 years will not hurt it one bit.
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xThe Pike family have been producing authentic, handcrafted beverages in South Australia since 1886.
Pikes Beer was first sold in 1886, followed by soft drinks and cordials from 1940, then Pikes wine from 1985 and beer again from 1996.
It is a family tradition we proudly continue to this day.
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