Spring Seed Gypsy Blanc de Blancs NV
A gorgeous sparkling pale ivory colour, with enticing aromas of melon and stone fruit, this fizz is all honey-suckle deliciousness with a prosecco-like sweetness and a little light citrus zing. With an apple-freshness on the finish, this is the perfect special occasion sparkling wine (or really any occasion). Spring Seed Wine Co have done it again!
48 in stock
Spring Seed Wines are made from grapes lovingly grown in our family’s organic vineyard, located in the premium wine region of McLaren Vale, South Australia. The vineyard was established in the early 1970’s by Peter and Anthea Bosworth, and is now owned and run by their son Joch, who began the conversion to organic viticulture in 1995. The vines are fully certified ‘A’ grade organic by Australian Certified Organic, a process that takes four years and involves yearly audits and random sampling of produce.