The fruit for the Chenin Blanc is sourced from
three Estate vineyard blocks. Voyager Estate has
some of the oldest Chenin Blanc vines in
Margaret River with one of the blocks being part
of the original 1978 plantings. The vineyard soils
are typically gravelly loams underlain by a stony,
clay subsoil with excellent drainage and good
moistureholding capacity, producing vines with
exceptional balance. All the vines are carefully
hand pruned, shoot thinned and are cultivated to
a target yield of 10 tonnes per hectare.

Additional information

Weight 1.3 kg


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