Delas Côtes Du Rhône Saint-Esprit
The wines are kept in vats to preserve fruit aromas. They are racked regularly in order to allow their components to stabilise naturally. The “Saint Esprit” cuvée is bottled after 8 months of ageing.
Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the “Côtes-du-Rhône” category. Goes well in the “Provençale” style cuisine, stuffed tomatoes and aubergines, mixed grills and barbecues.