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The Merlot is a rich deep purple colour, indicative of the variety. The nose displays welcoming hints of stewed plums, perfumed violets, cinnamon and cassis. Further investigation is rewarded with a smooth mouth-filling juice of blackcurrants, sweet spice, nutmeg and cassis. The palate is...

Cellaro is a modern producer operating under the umbrella of the Farnese group. It is situated near Sambuca, in the Belice Valley. In 2016 Sambuca was officially acknowledged as the most beautiful small village in Italy. Sambuca, originally founded by ancient Greek colonists, rose...

At Zonzo Estate, we are artisans of the good life, and believe that good things are even better when shared with those we love. Heart-warming food in abundance matched with the fruit from our vines in a setting that inspires, impresses, and embraces all....

Winner of 14 Gambero Rosso Tre Bicchieri Awards Velenosi Ercole’s farm was established in 1984 by Angela and Ercole Velenosi. Their passion has allowed them to rapidly learn and improve their growing and winemaking techniques, create a winery with state-of-the-art and advanced equipment and...

Turkey Flat has been one of the drivers of the great Rosé revival and this is undoubtedly one of the most popular Rosé's produced in Australia each year. The 2020 Turkey Flat Rosé is the 27th vintage made by the team at Turkey Flat....

The Aberfeldy has long been synonymous with quality, representing our flagship wine. Year after year, this wine continues to deliver the best that Clare Valley Shiraz has to offer. The Aberfeldy has vibrant magenta colour with aromatics of cherry, plum, dark berries and chocolate...

The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a“Sangioveti” variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks...

Temple Bruer are one of the only Australian wineries to be both 100 percent Certified Organic and Carbon Neutral. Their wines have been preservative-free now since 2006 and manage to hit the perfect balance between a top quality taste and taking care of Mother...

Temple Bruer are one of the only Australian wineries to be both 100 percent Certified Organic and Carbon Neutral. Their wines have been preservative-free now since 2006 and manage to hit the perfect balance between a top quality taste and taking care of Mother...

This un-oaked, 100% Tempranillo wine is full of juicy, rich fruit and dark berries. Tannins are smooth and soft. It has a very earthy nose. The taste is fruity with a nice smoky flavour, and melted chocolate, cassis cordial, briary raspberry vine and Indian...

The original owner of the Rabbit Ranch – Mr McGregor tried a number of measures to rid the land of the rabbits at the turn of the century, but was unsuccessful. In the end he decided to plant some vines and make wine. The...

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters...

The colour is intense black/red. The bouquet is rich in blackcurrant and violets leading in to a richly flavoured palate showing fine grained tannins and a persistent finish. This is a limited release, single vineyard wine from an excellent year and shows just how...

Opaque black dark crimson red colour with dark crimson red hue. Aromas of ripe blackberry, very ripe dark plum, a touch of liquorice and spice. Full bodied the palate delivers ripe voluptuous flavours of ripe dark plum, blackberry and liquorice followed by some toasty...

Vibrant with zesty aromas, natural acidity and a clean finish. The perfect aperitif-style French sparkling.

Widely regarded as one of New Zealand’s leading winemakers, Alan McCorkindale has thirty-two years of winemaking experience, creating wines from New Zealand’s cool climate South Island wine regions. Alan has winemaking experience in Burgundy, Champagne, Alsace, the Rheingau, the Hunter Valley and Tasmania. Munamuna,...

This wine has lifted violet and blueberry fruit bouquet with nuances of oak, pepper and spice and apricot. It is rounded and full bodied with soft tannins and dark ruby berries.

Mr. Mick Wines, Cellar Door and Kitchen are named after the late K.H. (Mr. Mick) Knappstein, an Australian winemaking legend and Tim Adams’ mentor and friend. Tim and his wife Pam purchased the historic site at 7 Dominic Street, Clare in late 2010 and...

The Cellars of Marchesi di Barolo are located in the village of Barolo, overlooking the castle of the Marquis Falletti. Today Marchesi di Barolo remains a family business. Since 2006, it has been under the direction of the family of Anna and Ernesto Abbona....

It was a long distance romance in the early years of their relationship that set the scene for Brian and Nic Bicknell. Brian was studying viticulture in Australia and Nic was in Canada working in art and design before reuniting in New Zealand in...