Sangiovese, Tempranillo and Grenache was crushed, chilled and held cold soaking separately in the press in order to extract vibrant red berry flavours from the skins. The juices were cold settled and fermented separately prior to careful blending, stabilisation, clarification and bottling. Very slight residual sweetness remains in order to enhance the natural fruit characters.
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xMr. Mick Wines, Cellar Door and Kitchen are named after the late K.H.
(Mr. Mick) Knappstein, an Australian winemaking legend and Tim Adams’ mentor and friend. Tim and his wife Pam purchased the historic site at
7 Dominic Street, Clare in late 2010 and set about reinvigorating the picturesque property into a successful winery and Clare tourist attraction, that now houses a renowned restaurant, cellar door and gallery.
Winemakers Tim Adams and Brett Schutz continue Mr. Mick’s philosophy of making “affordable wines for everyone to enjoy”, introducing consumers to new and different varietals, as well as crafting fine quality traditional wines.
Guests can also enjoy tapas style dining in the Mr. Mick Kitchen whilst looking at famous artwork by the late Murray Edwards.
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