COUNTRY

It was in the second half of the 17th century, at the end of the Thirty Years' War, that we found the first traces of the Lorentz family in the town of Ribeauvillé. They were then innkeeper or cooper but also gourmet, the old name...

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a...

G.H. Mumm Grand Cordon is all about making a statement. This signature cuvée means doing things your own way, creating your own style, and celebrating your own triumphant achievements. It’s about honouring the past, but with a reinterpretation for the future. The new, revolutionary...

Established in 1999, Fraser Gallop Estate is at the heart of Margaret River’s Wilyabrup valley (20km) north of the town of Margaret river and six kilometres from the south west coast of Western Australia.  The Estate enjoys splendid isolation and a moderate maritime climate...

Fontodi Estate is one of the most highly regarded Chianti classico producers and is located in Panzano in the heart of the Chianti Classico region. Owner Giovanni Manetti (whose family purchased the estate in 1968) has 70 hectares of biodynamic vines referred to as...

The Sub Regional Series represents the very best varietal wines under the Flametree label, these wines will only be made in the best vintages, volumes will be small and availability very limited.

Fruit was crushed, chilled, sulphured and given 3-6 days cold soak in a mix of open and static fermenters. Caps were plunged and/or pumped over twice daily. All batches were inoculated with selected Rhone yeast strains or wild fermented; the ferments were controlled at...

Epsilon is the project of Aaron and Julie Southern (Julie is a member of the Kalleske clan) who own vineyards in the Northern part of Barossa. As the familiar story goes with so many growers they sold off their fruit to larger wineries until...

Epsilon, the fifth star of the Southern Cross constellation, is a great example of how a background star can come to the fore. With fruit that contributed to an intra-regional blend of fifth generation Barossa grape- growers Aaron and Julie Southern were inspired to...

David and Mardi’s guiding principles are the pursuit of excellence and sustainability. It has always been the expectation that Eden Hall wines would sit comfortably and proudly at any table in the world. As a boutique wine producer the Eden Hall brand is now...

The Cullen property has been in the Cullen family since 1948 with founders Diana Madeline and Kevin John planting the first vines on the farm in 1971. Today Cullen sits as one of the top estates in Margaret River. Their impeccable versions of Chardonnay and Cabernet...

Located in the Macau en Medoc region not far from the entry to the Margaux appellation. This chateau dates back to the 18th century and now covers 22.5 hectares planted mostly to Cabernet Sauvigon (60%) with Merlot making up 35% of the blend and...

At Chandon, we genuinely believe we’re better together. Chandon Wine Club is more than just an opportunity to explore our exceptional sparkling wines. Each showcase is the perfect way for us to share with you who we are and why we’re so passionate about...

Established in 1986 in the Yarra Valley by Moët & Chandon, Chandon Australia has become one of the country's most respected sparkling wine producers. Drawing on generations of Champagne expertise, the winemaking team crafts wines that express the cool-climate character of the Yarra Valley...

Casali del Barone, a range of wines that express the tradition and history of Piedmont region, between Langhe and Monferrato. The warm aromas, intense taste and powerful aftertaste typical of this area, Unesco heritage, are celebrated in the whole range of Casali del Barone....

Established in Rutherglen in 1921 by Reginald Langdon Buller, the century old ‘Calliope Vineyard’ was named after the only surviving ship from the Great Hurricane of Samoa - Reginald’s vision of his new enterprise successfully sailing through the tempests of business and agricultural life...

Colour: a beautiful clear rosé with purplish tints. Nose: fruity with hints of gooseberry and citrus fruits. Palate: slightly acidic for optimum freshness. Pleasantly soft in the mouth and easy to drink. Grape variety: A blend of primarily Cinsault Noir grapes to achieve a...

Artistry, energy and ingenuity abound in this enticing Prosecco from entrepreneur Sandro Bottega and his family. The basic principles Sandro holds fundamental are simple: creativity, quality and flavour are inextricably linked; discovery is a never-ending process; and imaginative presentation is essential. Distilleria Bottega was...

Valpolicella is a land devoted to growing vines since ancient  times: its name “vallis polis cellae” actually means “the  valley of many cellars”. Here are grown indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara, used  to produce important and unique red wines.

Pale salmon pink in colour, the nose shows lifted red fruits and fresh pear. The Pinot has given structure to the blend while the Chardonnay has given a wonderful elegance and delicacy. A blend of 40% chardonnay, 20% Pinot Meunier, and 40% Pinot Noir....