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This wine has lifted violet and blueberry fruit bouquet with nuances of oak, pepper and spice and apricot. It is rounded and full bodied with soft tannins and dark ruby berries.

Mr. Mick Wines, Cellar Door and Kitchen are named after the late K.H. (Mr. Mick) Knappstein, an Australian winemaking legend and Tim Adams’ mentor and friend. Tim and his wife Pam purchased the historic site at 7 Dominic Street, Clare in late 2010 and...

The Cellars of Marchesi di Barolo are located in the village of Barolo, overlooking the castle of the Marquis Falletti. Today Marchesi di Barolo remains a family business. Since 2006, it has been under the direction of the family of Anna and Ernesto Abbona....

Hillside frost-free site planted over limestone and clay. The oldest Pinot Noir block was planted in 1986 and is still on its own roots. Distinct from the Eclipse vineyard because of vastly different geology with the clays that deliver rich, velvety texture. This is...

Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta. Established in 1859 by Louis Henri Denis Jadot,...

The Merlot is a rich deep purple colour, indicative of the variety. The nose displays welcoming hints of stewed plums, perfumed violets, cinnamon and cassis. Further investigation is rewarded with a smooth mouth-filling juice of blackcurrants, sweet spice, nutmeg and cassis. The palate is...

Rich colour, but fine. Strawberries, cherry and spice, subtle oak, perhaps a fragrance of flowering basil – or similar. Medium weight, silky and mouth-filling, a little gamey/mulchy Yarra Pinot character coming through, fine milky powdery tannin, even flow and fair length. Traditional. Good drinking....

Helen’s Hill “Long Walk” Pinot Noir is one of our hallmark wines. All the fruit is fermented in open top fermenters before being transferred to French oak for maturation. The key to our Pinot Noir is the diversity of clones that we have on...

The Glaetzer family first planted roots in the Barossa Valley in 1888, arriving from Brandenburg, Germany after a seven-week voyage aboard the steamer Habsburg. Over a century later, that pioneering spirit lives on in Amon-Ra — the flagship Shiraz from Ben Glaetzer, and one...

Fruit was crushed, chilled, sulphured and given 3-6 days cold soak in a mix of open and static fermenters. Caps were plunged and/or pumped over twice daily. All batches were inoculated with selected Rhone yeast strains or wild fermented; the ferments were controlled at...

David and Mardi’s guiding principles are the pursuit of excellence and sustainability. It has always been the expectation that Eden Hall wines would sit comfortably and proudly at any table in the world. As a boutique wine producer the Eden Hall brand is now...

The Cullen property has been in the Cullen family since 1948 with founders Diana Madeline and Kevin John planting the first vines on the farm in 1971. Today Cullen sits as one of the top estates in Margaret River. Their impeccable versions of Chardonnay and Cabernet...