Our McLaren Vale Tempranillo is from a vineyard on the outskirts of the small town of Willunga, and was handpicked in mid-March with fantastic fruit ripeness.
A lifted nose of dark cherries, raspberries and sandalwood, the palate has luscious cherry flavours, delicate spice and delicious soft tannins.
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xAs a family, and as proud South Australians, we’re always thinking about the generations to come, always planning for the long-term, and always taking care of the soil that is our past, present and future.
It’s one of the key reasons we have been a leader in the adoption of sustainable and organic winemaking practices, safeguarding the future of our vineyards, our land, our wine regions and our wine industry in South Australia. Our belief in organic vineyard management resonates as true in that more naturally healthy soils and vines lead to more flavourful and delicious wines.
No other place on earth can create the diversity and deliciousness of wines that we can here, in South Australia.
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