The flavours are well defined, subtle and expressive. The fruit progressively emerges to reveal a finely balanced Champagne displaying great length on the finish. This is the perfect companion for the finer moments in life.
The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.
Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
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