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A bright, cool-climate white from Tumbarumba, showing fresh-cut green apple, nectarine, and citrus zest. Fine yet supple in texture, its racy acidity drives a grippy, mineral finish.
The fruit comes from Coppabella Vineyard in Tumbarumba, New South Wales. Set within an ultra-cool-climate region, the vineyard ranges from 550 to 640 metres above sea level. Crisp, clean air, rolling green hills and lush growing conditions help shape a wine of freshness, definition and natural energy.
The grapes were picked in the evening to keep the fruit cool, then pressed into stainless steel and chilled to 4°C. After racking from the heavy lees, the juice underwent natural-yeast fermentation at 17°C. Minimal sulphur was added.
Fresh-cut green apple leads the way, joined by ripe nectarine and a subtle lift of citrus zest. The palate is fine and supple, with racy acidity lending drive and focus before a grippy, mineral finish.
Serve chilled alongside fresh seafood, crisp salads, lightly spiced dishes or simple vegetable plates.
Shop this premium wine online through The Melbourne Wine Store. Order from our Melbourne wineshop and enjoy convenient wine delivery across Melbourne, Victoria and Australia.
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