The nose offers complex aromas of plums, dark fruits, dried herbs and hints of mint. The palate is bright and textural with dark berries, plums and subtle spices, complemented by an elegant and lengthy finish.
Try with venison loin dry rubbed with juniper berry and lavender served on braised cabbage with a blueberry and red wine glaze. It’s a great mid weight shiraz. A McLaren Vale gem!
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xEstablished in 2015, Bec Hardy Wines is a family-owned wine business based in McLaren Vale, South Australia. Bec is a 6th generation member of and the first female vigneron from one of Australia’s oldest wine families, the Hardys.
In 2020, Bec took over the ownership and running of the Pertaringa brand in McLaren Vale as part of her family’s succession planning. Established by her father Geoff Hardy in 1980, Pertaringa continues to be a family-owned and operated wine business under Bec and her husband Richard.
The Hardy name has been synonymous with South Australian wine since the 1850s and Bec Hardy continues that tradition, building on the experience and reputation of her predecessors.
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