Cabernet Sauvignon has long been recognized as an excellent variety in our district. The addition of Malbec adds to the complexity of the palate. Twenty-four months in French oak provides spice and balance to this style, which is dominated by violet, fresh blackcurrant and oak aromas and flavours
DESCRIPTIONS
xCabernet Sauvignon has long been recognized as an excellent variety in our district. The addition of Malbec adds to the complexity of the palate. Twenty-four months in French oak provides spice and balance to this style, which is dominated by violet, fresh blackcurrant and oak aromas and flavours. This wine is full-bodied and has not been cold stabilised, so a harmless crust may form with time. Cellaring potential is at least 10 years in good conditions. The wine has been sealed with screwcap to ensure freshness and authenticity.
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