Yangarra Estate Vineyard Preservative Free Shiraz is a vibrant and easy drinking wine that has a deep blood red hue, cut through by bright red tinges. Lifted aromas of violets and cherries flow off the nose, while the palate is filled with plum and cherry flavours that make it sweet, juicy and supple. Tannin integration into the palate provides a rich mouthfeel, leading to a long and zesty finish. Spicy Indian foods and chicken dishes go marvellously well with this tasty Shiraz wine.
DESCRIPTIONS
xThe Yangarra philosophy is to produce wines from our single-vineyard estate, that reflect an authentic sense of place.
The property is 170 total hectares, of which nearly 90 hectares are planted to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment.
Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments.
We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc.
Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.
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