COUNTRY

The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a“Sangioveti” variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks...

Temple Bruer are one of the only Australian wineries to be both 100 percent Certified Organic and Carbon Neutral. Their wines have been preservative-free now since 2006 and manage to hit the perfect balance between a top quality taste and taking care of Mother...

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters...

Opaque black dark crimson red colour with dark crimson red hue. Aromas of ripe blackberry, very ripe dark plum, a touch of liquorice and spice. Full bodied the palate delivers ripe voluptuous flavours of ripe dark plum, blackberry and liquorice followed by some toasty...

Vibrant with zesty aromas, natural acidity and a clean finish. The perfect aperitif-style French sparkling.

Widely regarded as one of New Zealand’s leading winemakers, Alan McCorkindale has thirty-two years of winemaking experience, creating wines from New Zealand’s cool climate South Island wine regions. Alan has winemaking experience in Burgundy, Champagne, Alsace, the Rheingau, the Hunter Valley and Tasmania. Munamuna,...

This wine has lifted violet and blueberry fruit bouquet with nuances of oak, pepper and spice and apricot. It is rounded and full bodied with soft tannins and dark ruby berries.

Mr. Mick Wines, Cellar Door and Kitchen are named after the late K.H. (Mr. Mick) Knappstein, an Australian winemaking legend and Tim Adams’ mentor and friend. Tim and his wife Pam purchased the historic site at 7 Dominic Street, Clare in late 2010 and...

The Cellars of Marchesi di Barolo are located in the village of Barolo, overlooking the castle of the Marquis Falletti. Today Marchesi di Barolo remains a family business. Since 2006, it has been under the direction of the family of Anna and Ernesto Abbona....

It was a long distance romance in the early years of their relationship that set the scene for Brian and Nic Bicknell. Brian was studying viticulture in Australia and Nic was in Canada working in art and design before reuniting in New Zealand in...

The Mader domaine is a very small quantity, high quality wine producer based in the picture postcard village of Hunawihr just south of Ribeauville. The family own just over 10 hectares of vineyards, including  prized holdings of vines in the famous ‘Rosacker’ Grand Cru...

Hillside frost-free site planted over limestone and clay. The oldest Pinot Noir block was planted in 1986 and is still on its own roots. Distinct from the Eclipse vineyard because of vastly different geology with the clays that deliver rich, velvety texture. This is...

Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta. Established in 1859 by Louis Henri Denis Jadot,...

Laurent-Perrier, one of the great independent Champagne houses, founded 1812 in Tours-sur-Marne. Renowned for elegance and precision, this cuvée delivers subtle, expressive flavours with exceptional balance and a long, refined finish. Predominantly Chardonnay-driven with fine persistent bubbles.

Ingram Road Yarra Valley Pinot Noir 2024 A vibrant, cool-climate red produced by Helen’s Hill Estate from its single vineyard in Coldstream. Refined, fresh and highly approachable, it combines bright fruit with fine structure and understated oak. Tasting Notes Vibrant ruby red in colour,...

Helen’s Hill “Long Walk” Pinot Noir is one of our hallmark wines. All the fruit is fermented in open top fermenters before being transferred to French oak for maturation. The key to our Pinot Noir is the diversity of clones that we have on...

It was in the second half of the 17th century, at the end of the Thirty Years' War, that we found the first traces of the Lorentz family in the town of Ribeauvillé. They were then innkeeper or cooper but also gourmet, the old name...

The Glaetzer family first planted roots in the Barossa Valley in 1888, arriving from Brandenburg, Germany after a seven-week voyage aboard the steamer Habsburg. Over a century later, that pioneering spirit lives on in Amon-Ra — the flagship Shiraz from Ben Glaetzer, and one...

G.H. Mumm Grand Cordon is all about making a statement. This signature cuvée means doing things your own way, creating your own style, and celebrating your own triumphant achievements. It’s about honouring the past, but with a reinterpretation for the future. The new, revolutionary...

The Sub Regional Series represents the very best varietal wines under the Flametree label, these wines will only be made in the best vintages, volumes will be small and availability very limited.