VARIETY

Flametree Wines Cellar Door and Winery is located on the picturesque shores of Geographe Bay and is conveniently located just off Caves Road between Busselton and Dunsborough.  Owned by the Towner family, Flametree Wines is a proud team, committed to producing consistent, distinctive Margaret River...

Deep inky red in colour. The bouquet is redolent of black olive, wild forest fruits with soft vanillin background notes. It is a beautifully structured wine. The classic soft chalky tannins, characteristic of this great Spanish variety, are well supported by the depth of...

The Lightfoot family first planted a small vineyard in 1995 in the pristine Gippsland Lakes region and made small batches of wine each vintage for the enjoyment of family, friends and a handful of local wine enthusiasts.  Since then their family business has grown,...

Poggiotondo is organic certified; all our wines are produced from grapes naturally grown in our estate vineyards. A few years ago we decided to move back to traditional vineyard management, we stopped using synthetic chemicals in order to regenerate the soil and have it...

Cabernet Sauvignon has long been recognized as an excellent variety in our district. The addition of Malbec adds to the complexity of the palate. Twenty-four months in French oak provides spice and balance to this style, which is dominated by violet, fresh blackcurrant and...

Torzi Matthews, a food and winemaking partnership between Domenic Torzi and Tracy Matthews have passion and the firm conviction of appreciating the value of heritage tradition in the crafting of their wines and olive produce. Domenic is fifth generation Calabrian – Abruzzese stock and...

Plus & Minus are an Australian non-alcoholic winemaking brand with the added benefits of antioxidants from grape seed extract. Their entire range has been expertly developed to include ingredients such as grape seed extract that is naturally rich in antioxidants. They use only the highest...

Stefano Lubiana Wines exude Tasmania in its purest form – from its soil to your family table. Our environmentally holistic practices and care for our low-cropping Derwent River estate follows through to the winery with minimal intervention meeting modern techniques. The resulting wines are...

Torzi Matthews, a food and winemaking partnership between Domenic Torzi and Tracy Matthews have passion and the firm conviction of appreciating the value of heritage tradition in the crafting of their wines and olive produce. Domenic is fifth generation Calabrian – Abruzzese stock and...

Tenute Rossetti is a young and rapidly growing company based on strong family traditions. The company is located near Florence in the heart of Tuscany and today has taken one of the leading positions in its industry. The success of the winery lies in the...

We are a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage.  Tait Wines is continuing this involvement by producing premium...

Johann Christian Hahn and his wife Maria arrived in South Australia in January 1839. They sailed on the ‘Catherina’ from Hamburg, being Lutherans from the area of Posen in what was then Prussia. In 1845, Christian purchased land in the Barossa Valley in the...

Located near Florence, in the heart of Tuscany, Rossetti vini is a leading winery. Passion in every single step of the wine making process, a state-of-the-art equipment, an experienced and qualified staff of winemakers made Rossetti your qualified partner and supplier of high quality...

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it...

The rich history of Mitchelton stretches back to 1836, when explorer Major Thomas Mitchell came across land during a 900-kilometer journey from Sydney to Melbourne. Over a century later in 1969, the entrepreneurial Ross Shelmerdine planted his first crop of vines there, naming his...

The Zenato Valpolicella Classico Superiore is produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona.

Collefrisio is a young, forward-thinking company located in the Chieti province of Abruzzo where the temperature is warm during the day and cool in the evening. The area is traditionally well known for montepulciano grapes which thrive in this climate. Their wines are known...

Cellaro is a modern producer operating under the umbrella of the Farnese group. It is situated near Sambuca, in the Belice Valley. In 2016 Sambuca was officially acknowledged as the most beautiful small village in Italy. Sambuca, originally founded by ancient Greek colonists, rose...

The cool Gippsland climate is easily one of Australia’s best Pinot Noir producing regions and with pilot turned winemaker John Ellis at the helm, his Pinot soars to new heights. A seductive bright ruby glow helps paint the picture of what’s inside the bottle,...

When Matt, a former winemaker at Coriole, was presented with a unique opportunity to make wine from Bruno Romano’s old vineyard in the Seaview sub-region of McLaren Vale it was an offer that he could not refuse. Discussing the opportunity over a few cheeky...