VARIETY

The colour is intense black/red. The bouquet is rich in blackcurrant and violets leading in to a richly flavoured palate showing fine grained tannins and a persistent finish. This is a limited release, single vineyard wine from an excellent year and shows just how...

Opaque black dark crimson red colour with dark crimson red hue. Aromas of ripe blackberry, very ripe dark plum, a touch of liquorice and spice. Full bodied the palate delivers ripe voluptuous flavours of ripe dark plum, blackberry and liquorice followed by some toasty...

This wine has lifted violet and blueberry fruit bouquet with nuances of oak, pepper and spice and apricot. It is rounded and full bodied with soft tannins and dark ruby berries.

Mr. Mick Wines, Cellar Door and Kitchen are named after the late K.H. (Mr. Mick) Knappstein, an Australian winemaking legend and Tim Adams’ mentor and friend. Tim and his wife Pam purchased the historic site at 7 Dominic Street, Clare in late 2010 and...

The Cellars of Marchesi di Barolo are located in the village of Barolo, overlooking the castle of the Marquis Falletti. Today Marchesi di Barolo remains a family business. Since 2006, it has been under the direction of the family of Anna and Ernesto Abbona....

Hillside frost-free site planted over limestone and clay. The oldest Pinot Noir block was planted in 1986 and is still on its own roots. Distinct from the Eclipse vineyard because of vastly different geology with the clays that deliver rich, velvety texture. This is...

Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta. Established in 1859 by Louis Henri Denis Jadot,...

Little Goat Creek is a real place in the heart of Marlborough’s Wairau Valley grape growing region. The creek flows from the Richmond Ranges of Marlborough into the Wairau River and this water in turn feeds the fertile land that produces Marlborough’s famous grapes....

The Merlot is a rich deep purple colour, indicative of the variety. The nose displays welcoming hints of stewed plums, perfumed violets, cinnamon and cassis. Further investigation is rewarded with a smooth mouth-filling juice of blackcurrants, sweet spice, nutmeg and cassis. The palate is...

Rich colour, but fine. Strawberries, cherry and spice, subtle oak, perhaps a fragrance of flowering basil – or similar. Medium weight, silky and mouth-filling, a little gamey/mulchy Yarra Pinot character coming through, fine milky powdery tannin, even flow and fair length. Traditional. Good drinking....

Set on the red-brown soils of the western Barossa Valley, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa...

Helen’s Hill “Long Walk” Pinot Noir is one of our hallmark wines. All the fruit is fermented in open top fermenters before being transferred to French oak for maturation. The key to our Pinot Noir is the diversity of clones that we have on...

The Glaetzer family first planted roots in the Barossa Valley in 1888, arriving from Brandenburg, Germany after a seven-week voyage aboard the steamer Habsburg. Over a century later, that pioneering spirit lives on in Amon-Ra — the flagship Shiraz from Ben Glaetzer, and one...

Established in 1999, Fraser Gallop Estate is at the heart of Margaret River’s Wilyabrup valley (20km) north of the town of Margaret river and six kilometres from the south west coast of Western Australia.  The Estate enjoys splendid isolation and a moderate maritime climate...

Fruit was crushed, chilled, sulphured and given 3-6 days cold soak in a mix of open and static fermenters. Caps were plunged and/or pumped over twice daily. All batches were inoculated with selected Rhone yeast strains or wild fermented; the ferments were controlled at...

Epsilon is the project of Aaron and Julie Southern (Julie is a member of the Kalleske clan) who own vineyards in the Northern part of Barossa. As the familiar story goes with so many growers they sold off their fruit to larger wineries until...

Epsilon, the fifth star of the Southern Cross constellation, is a great example of how a background star can come to the fore. With fruit that contributed to an intra-regional blend of fifth generation Barossa grape- growers Aaron and Julie Southern were inspired to...

David and Mardi’s guiding principles are the pursuit of excellence and sustainability. It has always been the expectation that Eden Hall wines would sit comfortably and proudly at any table in the world. As a boutique wine producer the Eden Hall brand is now...

The Cullen property has been in the Cullen family since 1948 with founders Diana Madeline and Kevin John planting the first vines on the farm in 1971. Today Cullen sits as one of the top estates in Margaret River. Their impeccable versions of Chardonnay and Cabernet...

Located in the Macau en Medoc region not far from the entry to the Margaux appellation. This chateau dates back to the 18th century and now covers 22.5 hectares planted mostly to Cabernet Sauvigon (60%) with Merlot making up 35% of the blend and...