SOUTH AUSTRALIA

The Paralian Springs Hill Shiraz is an elegant, terroir-driven Shiraz from the Springs Hill vineyard — a cool-climate site that produces wines of exceptional finesse and depth.Expect a medium to full-bodied palate with vibrant dark cherry, blackberry, and pepper spice, supported by silky tannins...

A bold McLaren Vale Shiraz honouring winemaker Ben Riggs' grandfather. Rich dark plum, mocha, and blackberry with fine tannins and a long, warming finish. Drink now or cellar up to 10+ years. Region: McLaren Vale, SA Variety: Shiraz Vintage: 2021 Style: Full-bodied, rich, spicy...

Coulter Wines is a boutique Adelaide Hills producer crafting wines of exceptional purity and cool-climate character. The Pinot Noir is a standout expression of the region — bright ruby in colour with an elegant bouquet of red cherry, pomegranate, dried rose petal, and subtle...

David and Mardi’s guiding principles are the pursuit of excellence and sustainability. It has always been the expectation that Eden Hall wines would sit comfortably and proudly at any table in the world. As a boutique wine producer the Eden Hall brand is now...

Phillip White called Torzi Matthews 'Australia's Best Bargain Winemaker' with good reason. The wines from Domenic Torzi and Tracy Matthews are some of the best buys in the Barossa Valley. Alongside their excellent range of 'classic' Barossa Shiraz and Eden Valley Riesling, they make...

The Pike family have been producing authentic, handcrafted beverages in South Australia since 1886.Pikes Beer was first sold in 1886, followed by soft drinks and cordials from 1940, then Pikes wine from 1985 and beer again from 1996.It is a family tradition we proudly...

Longhop’s wines are the unique outcome of resilience and that quintessential Australian attitude of helping out a mate. Through relentless conviction, determination and authenticity we thoughtfully capture the seductive character of these distinctive regions we call home. The winemaking team of Tim Freeland and...

We are a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage.  Tait Wines is continuing this involvement by producing premium...

Johann Christian Hahn and his wife Maria arrived in South Australia in January 1839. They sailed on the ‘Catherina’ from Hamburg, being Lutherans from the area of Posen in what was then Prussia. In 1845, Christian purchased land in the Barossa Valley in the...

Great wine begins in the vineyard—and for Longhop nothing is more important. Our vineyards are unique, remnant plantings that have mostly survived urban expansion and the pursuit of other agricultural profits. They also escaped the vine pull schemes that were popular during the 1980s....

Clean, balanced and refreshing from the very first sip. Bone Dry Pinot Gris is a beautifully crisp white wine with juicy notes of ripe pear and white peach, lifted by a subtle zesty citrus finish that lingers long after the glass is empty. All...

The Rosé that started it all — and it's not hard to see why. Bone Dry Rosé is a deliciously dry, light-bodied wine with crisp acidity and irresistible notes of strawberries and cream. All the joy of a beautiful Rosé with less than 1g...

Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an...

When Matt, a former winemaker at Coriole, was presented with a unique opportunity to make wine from Bruno Romano’s old vineyard in the Seaview sub-region of McLaren Vale it was an offer that he could not refuse. Discussing the opportunity over a few cheeky...

Mr Mick' is a new range of wines launched by Tim Adams; one of Australia's most talented winemakers. The range is named in honour of K.H Knappstein; a legend of Australian wine and a former mentor of Tim Adams. This newly released 2015 Mr...

Set on the red-brown soils of the western Barossa Valley, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa...

The Catkin story revolves around the Hazel Tree. The Celts believed the trees that grew around them all held special powers. The Hazel Tree is arguably the quintessential Celtic Tree due to it’s legendary position at the heart or entrance of the Otherworld. This...

As a family, and as proud South Australians, we’re always thinking about the generations to come, always planning for the long-term, and always taking care of the soil that is our past, present and future. It’s one of the key reasons we have been...

As a family, and as proud South Australians, we’re always thinking about the generations to come, always planning for the long-term, and always taking care of the soil that is our past, present and future. It’s one of the key reasons we have been...