COUNTRY

The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a“Sangioveti” variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks...

Three great Victorian Pinot Noirs in one pack—easy drinking, high quality, and seriously good value. What’s inside:Helen’s Hill Long Walk Pinot Noir, Yarra ValleyLightfoot & Sons Pinot Noir, GippslandMontalto Pennon Hill Pinot Noir, Mornington Peninsula

Stop buying Chardonnay and Sauvignon Blanc... broaden your horizon with this awesome 6 pack of wines. What you get inside;. Chalmers Vermentino - Central VIC. Corymbia Chenin Blanc – Swan Valley WA. Hahndorf Hill White Mischief Gruner Veltliner – Adelaide Hills SA . Mr Mick-Sangiovese....

Since our first Italian Mixed dozen was so popular, we've created another one! perfect wines to see you through the months. What's inside; . Tenuta Ulisse Montepulciano. Casali Baroni Barbera. Querceto Toscana. Masso Antico Negroamaro. Tenute Rossetti Chianti DOCG. Pasqua Puglia Sangiovese. Poggio Al Tufo Vermentino...

With the coming of the new disciplinary regulations the grape variety Prosecco is named Glera and the word Prosecco is used to indicate the wide territory of the new Denomination of Origin that stretches from Friuli to most of the Veneto region, comprising nine...

Since 1901, the winery of Varichon & Clerc has been producing traditional sparkling wines from local and international varieties to great acclaim. Much of the Savoie area is mountainous, allowing very little room for land possible to farm. Despite that, and the regions huge...

Delas Freres is a winery of tradition and renewal. Founded 160 years ago in the heart of the northern Côtes du Rhône, the winery enjoyed the dynamism of its original founders and their heirs and more recently, the renewed energy of the Lallier-Deutz family,...

42 Degrees South Sauvignon Blanc is a zesty, aromatic cool-climate white from Tasmania's Frogmore Creek. Vibrant aromas of passionfruit, fresh lime and cut grass lead to a crisp, dry palate with lively acidity and a clean, refreshing finish. Excellent with oysters, grilled fish or...

Tenuta Maccan is a historical winery, nestled between the sea and hills of Friuli. That represents one of the reference producers in the territory known as Grave del Friuli. Viticultural experimentation, cutting edge technology and the essence of rich regional wine culture are balanced...

Set on the red-brown soils of the western Barossa Valley, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa...

Castelli Estate wines are produced in an idyllic setting on Mount Shadforth in Denmark. The Castelli family’s winemaking philosophy is simple; the best fruit from the southern regions of Western Australia,  handcrafting wines of individuality and character. There is a fair bit of country...

42 Degrees South Pinot Noir is an elegant cool-climate red from Tasmania's Frogmore Creek. Bright cherry and raspberry aromas lead to a silky palate with fine tannins, subtle earthy notes and a lingering, fresh finish. A versatile food wine — ideal with duck, salmon...

Les Peyrautins is a range of wines crafted according to Frances oldest traditions. To make this range, Les Peyrautins winemakers use modern techniques and old world knowledge to recreate the best of traditional French wine.

As a family, and as proud South Australians, we’re always thinking about the generations to come, always planning for the long-term, and always taking care of the soil that is our past, present and future. It’s one of the key reasons we have been...

Varvaglione Vigne e Vini is one of the oldest and most awarded southern Italian wineries. Working in the wine field since 1921, for three generations now, it is one of the most developing wineries in the Apulian region. Based in Leporano, in the province...

The Yangarra philosophy is to produce wines from our single-vineyard estate, that reflect an authentic sense of place. The property is 170 total hectares, of which nearly 90 hectares are planted to vine. The remaining 80 hectares are preserved for native vegetation and wildlife...

Bellbrae Estate Winery was established in 1999 on a beautiful section of rolling hills, five minutes from world famous Bells Beach, in the Surf Coast region of Victoria. Originally planted to grapes around 150 years ago by Swiss settlers, at one stage the area...

Auntsfield was founded by David Herd in 1873. Grapes which have shared ancestry with David Herd’s original vineyard are still grown on the land today. The same vines on the same patch of land. We keep his passion alive and build on it with...

Stuart Hooper was a successful businessman with a passion for everything about wine. He envisioned creating a vineyard that would produce Australian wine of a quality to emulate the great regions of France. In the early 1970's Stuart selected a plot of land in the Moorabool...

Montalto was a long time in the making. In the 1980’s we lived in the UK, and spent summers in the south of France overlooking the vineyards rolling down to the Mediterranean. It was there, over lazy summer lunches, glass of rose in hand,...