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The original owner of the Rabbit Ranch – Mr McGregor tried a number of measures to rid the land of the rabbits at the turn of the century, but was unsuccessful. In the end he decided to plant some vines and make wine. The...

Lavignone is the name of one of the farmhouses that was built on the property in the 1700s. Barbera reaches one of its finest expressions in Barbera d’Asti, which achieved DOCG status in 2008. The wine is Intense and charming, with a wide range...

It all started around a plot. And we know the importance of these plots of land in Burgundy. It was by acquiring Beaune Premier Cru Clos des Ursules that the history of Maison Louis Jadot began in 1826. Thirty years, that's the time it took Louis...

Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta. Established in 1859 by Louis Henri Denis Jadot,...

The Merlot is a rich deep purple colour, indicative of the variety. The nose displays welcoming hints of stewed plums, perfumed violets, cinnamon and cassis. Further investigation is rewarded with a smooth mouth-filling juice of blackcurrants, sweet spice, nutmeg and cassis. The palate is...

Epsilon is the project of Aaron and Julie Southern (Julie is a member of the Kalleske clan) who own vineyards in the Northern part of Barossa. As the familiar story goes with so many growers they sold off their fruit to larger wineries until...

Domaine de La Vougeraie was born from the blend of estates acquired over time and the family's vines. Its history dates back to 1964 with the first vine, Les Evocelles, acquired by our father in his early days. Here, it is in his village that he will have...

Phillip White called Torzi Matthews 'Australia's Best Bargain Winemaker' with good reason. The wines from Domenic Torzi and Tracy Matthews are some of the best buys in the Barossa Valley. Alongside their excellent range of 'classic' Barossa Shiraz and Eden Valley Riesling, they make...

I grew up in Healesville, and did a little bit of summer work in vineyards, starting in '91. In '99 I started working in wineries full time. I only occasionally look back and wonder 'what was I thinking?' My first few years in wine...

Longhop’s wines are the unique outcome of resilience and that quintessential Australian attitude of helping out a mate. Through relentless conviction, determination and authenticity we thoughtfully capture the seductive character of these distinctive regions we call home. The winemaking team of Tim Freeland and...

Flametree Wines Cellar Door and Winery is located on the picturesque shores of Geographe Bay and is conveniently located just off Caves Road between Busselton and Dunsborough.  Owned by the Towner family, Flametree Wines is a proud team, committed to producing consistent, distinctive Margaret River...

The Lightfoot family first planted a small vineyard in 1995 in the pristine Gippsland Lakes region and made small batches of wine each vintage for the enjoyment of family, friends and a handful of local wine enthusiasts.  Since then their family business has grown,...

Poggiotondo is organic certified; all our wines are produced from grapes naturally grown in our estate vineyards. A few years ago we decided to move back to traditional vineyard management, we stopped using synthetic chemicals in order to regenerate the soil and have it...

Cabernet Sauvignon has long been recognized as an excellent variety in our district. The addition of Malbec adds to the complexity of the palate. Twenty-four months in French oak provides spice and balance to this style, which is dominated by violet, fresh blackcurrant and...

Torzi Matthews, a food and winemaking partnership between Domenic Torzi and Tracy Matthews have passion and the firm conviction of appreciating the value of heritage tradition in the crafting of their wines and olive produce. Domenic is fifth generation Calabrian – Abruzzese stock and...

Plus & Minus are an Australian non-alcoholic winemaking brand with the added benefits of antioxidants from grape seed extract. Their entire range has been expertly developed to include ingredients such as grape seed extract that is naturally rich in antioxidants. They use only the highest...

Stefano Lubiana Wines exude Tasmania in its purest form – from its soil to your family table. Our environmentally holistic practices and care for our low-cropping Derwent River estate follows through to the winery with minimal intervention meeting modern techniques. The resulting wines are...

Tenute Rossetti is a young and rapidly growing company based on strong family traditions. The company is located near Florence in the heart of Tuscany and today has taken one of the leading positions in its industry. The success of the winery lies in the...

Johann Christian Hahn and his wife Maria arrived in South Australia in January 1839. They sailed on the ‘Catherina’ from Hamburg, being Lutherans from the area of Posen in what was then Prussia. In 1845, Christian purchased land in the Barossa Valley in the...

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it...