VARIETY

Domaine Parent is one of Pommard's most historic estates, with roots dating back to 1803, and the Bourgogne Côte d'Or is their entry into the celebrated terroirs of the Côte de Beaune. The 2021 vintage is a beautifully crafted, elegant Burgundy — bright ruby...

Located in Willunga, to the south of the McLaren Vale township, Edgehill Vineyard was established in the early 1970s by Peter and Anthea Bosworth. Willunga itself was settled in approximately 1837 and Bosworths have been growing grapes in the district on and off from...

Phillip White called Torzi Matthews 'Australia's Best Bargain Winemaker' with good reason. The wines from Domenic Torzi and Tracy Matthews are some of the best buys in the Barossa Valley. Alongside their excellent range of 'classic' Barossa Shiraz and Eden Valley Riesling, they make...

I grew up in Healesville, and did a little bit of summer work in vineyards, starting in '91. In '99 I started working in wineries full time. I only occasionally look back and wonder 'what was I thinking?' My first few years in wine...

Montalto was a long time in the making. In the 1980’s we lived in the UK, and spent summers in the south of France overlooking the vineyards rolling down to the Mediterranean. It was there, over lazy summer lunches, glass of rose in hand,...

Longhop’s wines are the unique outcome of resilience and that quintessential Australian attitude of helping out a mate. Through relentless conviction, determination and authenticity we thoughtfully capture the seductive character of these distinctive regions we call home. The winemaking team of Tim Freeland and...

Flametree Wines Cellar Door and Winery is located on the picturesque shores of Geographe Bay and is conveniently located just off Caves Road between Busselton and Dunsborough.  Owned by the Towner family, Flametree Wines is a proud team, committed to producing consistent, distinctive Margaret River...

Prosper Maufoux’s Bourgogne is proof that excellent Burgundies don’t just come from the Grands and Premiers Crus. Crafted by the legendary Nadine Gublin, the first woman to win the coveted Winemaker of the Year title from La Revue du Vin de France, it’s a...

Deep inky red in colour. The bouquet is redolent of black olive, wild forest fruits with soft vanillin background notes. It is a beautifully structured wine. The classic soft chalky tannins, characteristic of this great Spanish variety, are well supported by the depth of...

The Lightfoot family first planted a small vineyard in 1995 in the pristine Gippsland Lakes region and made small batches of wine each vintage for the enjoyment of family, friends and a handful of local wine enthusiasts.  Since then their family business has grown,...

Poggiotondo is organic certified; all our wines are produced from grapes naturally grown in our estate vineyards. A few years ago we decided to move back to traditional vineyard management, we stopped using synthetic chemicals in order to regenerate the soil and have it...

Cabernet Sauvignon has long been recognized as an excellent variety in our district. The addition of Malbec adds to the complexity of the palate. Twenty-four months in French oak provides spice and balance to this style, which is dominated by violet, fresh blackcurrant and...

Torzi Matthews, a food and winemaking partnership between Domenic Torzi and Tracy Matthews have passion and the firm conviction of appreciating the value of heritage tradition in the crafting of their wines and olive produce. Domenic is fifth generation Calabrian – Abruzzese stock and...

Plus & Minus are an Australian non-alcoholic winemaking brand with the added benefits of antioxidants from grape seed extract. Their entire range has been expertly developed to include ingredients such as grape seed extract that is naturally rich in antioxidants. They use only the highest...

Stefano Lubiana Wines exude Tasmania in its purest form – from its soil to your family table. Our environmentally holistic practices and care for our low-cropping Derwent River estate follows through to the winery with minimal intervention meeting modern techniques. The resulting wines are...

Torzi Matthews, a food and winemaking partnership between Domenic Torzi and Tracy Matthews have passion and the firm conviction of appreciating the value of heritage tradition in the crafting of their wines and olive produce. Domenic is fifth generation Calabrian – Abruzzese stock and...

Tenute Rossetti is a young and rapidly growing company based on strong family traditions. The company is located near Florence in the heart of Tuscany and today has taken one of the leading positions in its industry. The success of the winery lies in the...

We are a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage.  Tait Wines is continuing this involvement by producing premium...

Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history.

Johann Christian Hahn and his wife Maria arrived in South Australia in January 1839. They sailed on the ‘Catherina’ from Hamburg, being Lutherans from the area of Posen in what was then Prussia. In 1845, Christian purchased land in the Barossa Valley in the...