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Farnese Edizione Cinque Autoctoni 19 limited release is now considered an Icon of winemaking n the South of Italy and holds the essence of thousands of years of winemaking. This wine was born from the intuition of a famous journalist and the passion  of two young,...

A fresh and crisp prosecco, not sweet but generous of citrus and apple fruit. Lovely gentle and less intense ‘Fizz’ with that unmistakable Prosecco profile of pears, apples and white peaches. APPELLATION VENETO, ITALY

The history of Bouchard Aîné & Fils in Beaune is inextricably linked with that of Burgundy wine and the town of Beaune itself. The Hôtel du Conseiller du Roy, built in 1743, is a jewel of Burgundian architecture and houses the headquarters of Bouchard...

Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history.

Bold, aromatic and full-bodied. Ripe fruit with balanced spice, try this selection of some of Victoria’s finest Shiraz. . Bests Bin 1 Shiraz. Kennedy Henrietta Shiraz. Dalwhinnie Mesa Shiraz 

With the coming of the new disciplinary regulations the grape variety Prosecco is named Glera and the word Prosecco is used to indicate the wide territory of the new Denomination of Origin that stretches from Friuli to most of the Veneto region, comprising nine...

Les Peyrautins is a range of wines crafted according to Frances oldest traditions. To make this range, Les Peyrautins winemakers use modern techniques and old world knowledge to recreate the best of traditional French wine.

​In 1956 life’s daily struggles in Campania, Southern Italy, forced two poor families to turn their backs on their native land in search of a better future. Following their dreams and led by two very brave men Francesco Zuzolo and the late Ercole Zerella,...

Since 1901, the winery of Varichon & Clerc has been producing traditional sparkling wines from local and international varieties to great acclaim. Much of the Savoie area is mountainous, allowing very little room for land possible to farm. Despite that, and the regions huge...

Belpoggio is an estate of about 10 hectares, of which 5 are dedicated to Sangiovese and the rest of the olive groves, and is located in Castelnuovo dell'Abate, in the municipality of Montalcino, just 500 meters from the famous Abbey of Sant'Antimo. The farm...

The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter,...

Set on the red-brown soils of the western Barossa Valley, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa...

Delas Freres is a winery of tradition and renewal. Founded 160 years ago in the heart of the northern Côtes du Rhône, the winery enjoyed the dynamism of its original founders and their heirs and more recently, the renewed energy of the Lallier-Deutz family,...

Castelli Estate wines are produced in an idyllic setting on Mount Shadforth in Denmark. The Castelli family’s winemaking philosophy is simple; the best fruit from the southern regions of Western Australia,  handcrafting wines of individuality and character. There is a fair bit of country...

Bottega has a history of four centuries in the world of wine and grappa. Since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world. Bottega wines and liquors...

As a family, and as proud South Australians, we’re always thinking about the generations to come, always planning for the long-term, and always taking care of the soil that is our past, present and future. It’s one of the key reasons we have been...

42 Degrees South Sauvignon Blanc is a zesty, aromatic cool-climate white from Tasmania's Frogmore Creek. Vibrant aromas of passionfruit, fresh lime and cut grass lead to a crisp, dry palate with lively acidity and a clean, refreshing finish. Excellent with oysters, grilled fish or...

42 Degrees South Pinot Noir is an elegant cool-climate red from Tasmania's Frogmore Creek. Bright cherry and raspberry aromas lead to a silky palate with fine tannins, subtle earthy notes and a lingering, fresh finish. A versatile food wine — ideal with duck, salmon...

Varvaglione Vigne e Vini is one of the oldest and most awarded southern Italian wineries. Working in the wine field since 1921, for three generations now, it is one of the most developing wineries in the Apulian region. Based in Leporano, in the province...

The Yangarra philosophy is to produce wines from our single-vineyard estate, that reflect an authentic sense of place. The property is 170 total hectares, of which nearly 90 hectares are planted to vine. The remaining 80 hectares are preserved for native vegetation and wildlife...